Mamak Tandoori House - Camp Hill - Indian

Spiced lamb mince filled in pyramid homemade pastry and crisp fried served with mint sauce.

Mashed potatoes, peas and spices filled in homemade pastry and crisp fried served with mint sauce.

Filled with carrot, cabbage and beans sprout crisp fried and served with sweet chilli sauce.

Chopped onion, chilli, curry leaves mixed with aromatic spices and chicken peas four and crisp fried served with mint sauce.

Breast chicken marinated with spices and grilled in tandoor served with mint sauce.

Breast chicken marinated with spices and grilled in tandoor served with mint sauce.

Tender whole chicken marinated in tandoor masala and grilled in tandoor served with mint sauce.

Tender whole chicken marinated in tandoor masala and grilled in tandoor served with mint sauce.

Boneless chicken pieces cooked in tandoor and finished in rich creamy tomato, almond, almond and cashew gravy.

Boneless chicken cooked with onion, tomato, dry chilli and lemongrass blended paste. Malaysian style.

Chicken cooked with tomato, onion, fresh chilli, lemongrass sauce with almond and coconut cream. Famous Malaysian Dish.

Boneless chicken pieces cooked with fresh chilli, onion and soy sauce.

Famous South Indian style curry with traditional Indian spices.

Boneless chicken pieaces sauteed cream with capsicum and onion.

Creamy chicken curry finished with almond and cashew gravy.

Boneless chicken pieces cooked in mango gravy.

Chicken cooked with fresh onion, tomato, spices and blended pepper.

Diced lamb cooked with cashew, almond, cream and spices garnished with coriander.

Lamb diced cooked in "JOSH" with variety of Indian spices.

Popular south Indian dish cooked with coconut milk and special sauce.

Malaysian spices and soya sauce, semi gravy garnished with coriander.

Famous south Indian style lamb curry.

Dice lamb cooked in onion, chilli, herbs, coconut cream and Lemongrass paste Malaysian style.

Dice lamb cooked with velvety spinach leaf and methi leaves with creamy sauce.

Famous Malaysian dish with lemongrass and coconut cream.

Goat cooked with fresh onion, tomato, spices and blended pepper.

Goat meat on meat cooked traditional south Indian style.

Beef cooked with fresh onion, tomatoes, spices and blended pepper.

Beef cooked Malaysian style with coconut milk, lemon leaves, lemongrass Asian spices.

Beef cooked in dark soya sauce Malaysian style.

Penang style beef curry cooked with coconut cream, chilli, and lemongrass

Beef cooked in chef's special sauce and vindaloo paste.

Sliced beef cooked with variety of spices and coconut cream.

Mackerel fish food cooked in south India style with coconut milk.

Prawns cooked in onions, tomato, red chilli and garnished with corianders.

Eastern India style fish curry cooked with 5 spices tempered with mustard oil.

Mackerel fish cooked in Malaysian style with ginger, garlic, galangal and okra.

Squid cooked in Malaysian style.

Stir-fried green beans with scrambled egg.

Famous south Indian dish, vegetable cutlet balls cooked with cream, herbs and cashew nut sauce.

Chef's Special.

Potato, green peas, and cottage cheese cooked with cashew sauce cream.

Spinach, lentils seasoned with cumin seed, garlic and onion.

A combination of Lentils cooked in delicate Spices, tempered with cumin minced onions, ginger and butter.

Potato, eggplant and cooked with spicy vindaloo sauce.

Cottage cheese with capsicum, onion and coriander.

Stir-fry okra with turmeric, onion and red chilli.

Lentils seasoned with cumin seeds, garlic and onion.

Fresh spinach puree cooked with cottage cheese with delicate spices and herbs.

Basmati rice cooked with lemongrass, ginger and coconut milk.

Basmati rice simmered with prawn in a clay pot finished with fresh coriander and fried onions.

Cooked basmati rice mixed with fresh fruit, cashew nuts and rose water.

Tender chicken pieces marinated overnight with biryani spices and cooked with basmati rice in a clay pot hyderabadi style.

Steamed basmati rice.

Steamed basmati rice.

Tender lamb marinated overnight with biryani spices and cooked with basmati rice in a clay pot hyderabadi style.

Stuffed with aloo, chilli, onion and coriander.

Stuffed with cottage cheese.

Unleavened bread with garlic.

Stuffed with cheese.

Stuffed with onion and coriander.

Sliced onion mixed with spices & lemon juice.

Homemade yoghurt with cucumber and onions.

Chopped tomato, onion, cucumber, lemon, juice and spices.

Malaysian tea.

Flavours: Butter Chicken/Korma/Vindaloo/Roganjosh

1 serve of Veg Samosa or Onion Bhaji + 3 curries of your choice + 3 large steamed basmati rice + 2 Naan breads of your choice + 1 serve of pappadum+1 serve of Raita + 1 coke (1.25 litre)

1 serve of Veg Samosa or Onion Bhaji + 2 curries of your choice + 1 large steamed basmati rice + 1 serve of pappadum + 1 coke (1.25 litre)